Mommy's Sour Cream Enchiladas

prep time:: 30 min.
total time:: 1 hour

Makes 6 servings

This is probably my favorite comfort food ever. I’ve been asking my mom to make it for birthday dinners, Christmas, etc. for years. Now, it’s a favorite one for me to take to potlucks or to drop off when some one’s had surgery, a new baby or a loss. It tastes like love.

ingredients

filling:
1 c. grated cheese
1 c. cooked chicken, diced (torn up rotisserie works great)
1/2 c. chopped green onions
1 dozen corn tortillas (give or take a few)
sauce:
2 cans cream of chicken soup
1 c. sour cream
1 small can diced green chilies
1/2 tsp. salt
1 c. milk or chicken broth

directions

1
Combine ingredients for sauce and heat until mixture is smooth. Mix cheese, chicken and onions together. dip tortillas in hot oil to soften (microwaving works well in a pinch though). Place a portion of filling across the center of the tortilla, add a TBL of sauce. Roll tortilla.
2
Place rolled sides down in baking dish. Pour remaining sauce over enchiladas. Bake at 350 for 30 min.

Source: Christy