Kansas Corn
Carly
ingredients
- 1 4 oz. package cream cheese
- 1/4 c milk
- 1/4 stick butter
- 1 heaping tablespoon of sugar
- Salt, pepper, Tony’s
- 1 pound of whole kernel corn, frozen
directions
- 1
Add all the ingredients (except corn) in a crock pot, set on high; let cream cheese and butter softened (this takes at least 30 minutes).
- 2
Add frozen corn stirring after for at least 2 hours, change setting to low after adding corn.
Source: Wanda mcKenzie
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