Kibbe
Katy Flanagan
ingredients
- 1 lb lamb ground very fine
- 1/2 cup bulgur use #1 fine
- 1 grated onion
- salt and pepper
- 1 tsp Allspice
- a pinch of cinnamon
directions
- 1
Soak bulgur in water. Drain before using.
- 2
Mix all ingredients together by hand. Put hands into ice water and add water to meat. This keeps meat mixture cold which is very important.
- 3
Knead until meat mixture is light.
notes
Kibbe can be eaten raw, fried like a burger, baked, stuffed, etc.
Source: Danielle Norris
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