BAKED SPAGHETTI
JoAnn
Wonderful potluck casserole.
ingredients
- 1 pkg(16ozs)spaghetti
- 1 1/2# ground beef
- 1 med onion, chopped
- 1/2 cup chopped green pepper
- 1 can(10-3/4ozs)condensed cream of mushroom soup, undiluted
- 1 can(10-3/4ozs)condensed tomato soup, undiluted
- 1 can(8ozs)tomato sauce
- 1 cup water
- 2 tbsps brown sugar
- 1 tsp salt
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp dried marjoram
- 1/2 tsp dried rosemary, crushed
- 1/8 tsp garlic salt
- 1 cup(4ozs)shredded part-skim mozzarella cheese, divided
directions
- 1
Break spaghetti in half, cook according to package directions. Meanwhile, in a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the soups, tomato sauce, water, brown sugar and seasonings.
- 2
Drain spaghetti; stir into meat sauce, Add 1/2 cup cheese. Transfer to a greased 9X13 baking dish. Cover and bake at 350 for 30 minutes. Uncover; sprinkly with remaining cheese. Bake 10-15 minutes longer or until cheese is melted.
Source: JoAnn
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews