TOMATO TART W/ SPINACH & BOURSIN CHEESE
Kris
ingredients
- 4 small heirloom tomatoes cut into wedges (Cherry tomato size)
- 1 (pre-made) pie crust
- 1 5-oz Garlic Herb Boursin cheese
- 1/2 yellow onion, julienne
- 1 1/2 c. fresh spinach (or any other green)
- 1/2 t. each salt and pepper
- 2 T. olive oil
directions
- 1
Preheat oven 400° F.
- 2
Heat oil in saute pan. Add onions, salt, pepper and saute until golden, stirring occasionally, about 8 minutes. Turn off heat. Add spinach/greens and stir until spinach wilted- set aside. Put crust on parchment paper lined baking sheet.
- 3
Spread cheese in the center of crust, leaving 3 1/2" edge.
- 4
Place the onion mixture on top of cheese. Arrange tomatoes on top of mixture. Fold edges up and around tomatoes.
- 5
Bake 30 -35 minutes until golden brown.
notes
Fun to use colorful tomatoes!
Source: Carrie Elzinga
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