Roasted Garlic Mashed Potatoes
Scott
ingredients
- 1 small head garlic
- 1 tsp olive oil
- 2 punds baking potatoes
- Salt
- 1/2 cup milk
- 2 Tbsp unsalted butter
- Fresh Ground Pepper
directions
- 1
Preheat Over to 400 Degrees
- 2
Peel and quarter potatoes
- 3
Cut 1/4 inch off top of garlic head
- 4
Place bulb on piece of aluminum foil and drizzle with olive oil.
- 5
Tightly enclose the foil around bulb and roast 45 minutes. Set aside
- 6
Place potatoes in large pot of salted water
- 7
Cook until tender; 20 to 25 minutes
- 8
Drain potatoes in colander
- 9
Add milk and butter to the pot and bring to boil over medium high heat.
- 10
Remove from heat.
- 11
Squeeze the roasted garlic from skin into hot milk and add drained potatoes. Whip potatoes until smooth.
- 12
Season with salt and pepper.
Source: Scott
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