Vanilla Bread Pudding
Scott
ingredients
- 2 Cups Milk
- 2 Tbsp Unsalted Butter
- Butter to Grease Pan
- 1 tsp Vanilla Extract
- 1/3 cup Sugar
- Pinch Salt
- 1/2 loaf challah or brioche
- 2 Eggs, beaten
directions
- 1
Preheat Oven to 350 degrees
- 2
Cut bread into 2 inch cubes (5 to 6 cups)
- 3
In small saucepan over low heat: warm milk, butter, vanilla, sugar and salt.
- 4
Continue until butter melts; cool.
- 5
Butter 4 to 6 cup baking dish and fill with bread.
- 6
Add eggs to cooled milk and whisk.
- 7
Pour over bread
- 8
Bake for 30 to 45 minutes until custard is set.
Source: Scott
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