Hashbrown Casserole
January
ingredients
- 1 bag frozen hashbrowns
- 1 stick of butter-melted
- 1 chopped onion
- 8 oz. sour cream
- 1 1/2 cup of grated cheese
- 1 can cream of mushroom
- garlic salt for taste
directions
In large bowl mix all ingredients and pour in a 9x13 pan. Bake for about an hour or so at 375. Top with cheese at end.
Source: January
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