Nancy Schulze's Company Brisket
Karen
Brisket
ingredients
- 3/4 Cup Catsup
- 1 Tablespoon prepared yellow mustard
- 3/4 Cup red wine
- 1 1/2 Cups water
- 1 large Onion, diced
- 1 Cup mushrooms, sliced
- 3/4 teaspoon salt
- Pepper
directions
- 1
Mix Catsup & Mustard, add wine, water, salt, pepper, onions and mushrooms.
- 2
Trim fat from brisket.
- 3
Place in baking dish, pour liquid mixture over meat. Cover and bake 325 for 2 1/2 hours. Let cool.
- 4
Slice meat and arrange in casserole. Pour liquid back over meat. Cover with foil with holes and bake 1/2 hour. Remove foil and bake for additional 1/2 hour.
notes
Great recipe to do ahead for company. - Nancy
Source: Nancy Schulze's
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