Aloo Gobi
Prachi
Aloo Gobi ...a simple indian subzi
ingredients
- 1. 1 potato
- 2. 1/2 a bunch of cauliflower
- 3. 1 cup frozen peas
- 4. 1 tbsp cumin powder
- 5. 1 tbsp coriander powder
- 6. 1 tsp cumin seeds
- 7. 1 tbsp badshaad curry powder (garam masala)
- 8. cilantro finely cut
- 9. 2 tbsp oil
- 10. salt to taste
- 11. 1/2 inch ginger grated finely
- 12. pinch of aseofotida (hing)
- 13. 1/2 tsp turmeric
- 14. juice of 1/2 lemon
directions
- 1
1. wash and cut the cauliflower florets into bite size pieces
- 2
2. peel the skin of the potato and cut it into bite size squares
- 3
3. heat the oil in a pan
- 4
4. add cumin seeds when the oil is warm
- 5
5. make a paste of turmeric, hing, cumin powder , corainder powder in very little water and add to the oil (this prevents the spices from burning in hot oil) and retain their flavor
- 6
6. Add grated ginger
- 7
7. sautee for 1 min and add cut potatoes and add a pinch of salt. flavor the vegetables as u go so that the salt is absorbed in the food.
- 8
8. sautee it for 5 min and then add the cauliflower and add another dash of salt.
- 9
9. stir well add some water if it is too dry and cover it for 5 min.
- 10
10. Add in frozen peas and salt if needed to taste
- 11
11. Add the garam masala powder and mix well.
- 12
12. turn the flame off, and then add lemon juice and mix and top it with finely cut cilantro
Source: Prachi
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews