ORANGE GINGER CRANBERRIES
Karen
ingredients
- 16 oz fresh cranberries
- 2 cups sugar
- 1 cup orange juice
- 1 Tbsp grated orange peel
- 1 Tbsp peeled, finely-minced ginger
directions
- 1
•Combine in saucepan
- 2
•Cook over medium heat until berries pop (about 10 min)
- 3
•Skim and discard foam
- 4
•Cool and refrigerate—lasts up to 2 months
notes
Allow extra cleanup time if Pappa cooks this!
Source: Karen
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