SPICED WINE
TANSY
ingredients
- 1/2 cup sugar
- 1/2 cup seedless raisins
- 1/4 teaspoon cardamom seed
- 5 whole cloves
- 1 piece cinnamon stick
- 1 small piece fresh ginger
- 1 cup gin or vodka
- 1 bottle Burgundy
- 1/4 cup Madeira or port wine
- 1/4 cup blanched whole almonds
directions
Combine first 7 ingredients in a heavy saucepan. Heat slowly until hot, but do not boil. Add wine and continue to heat, do not boil, for about 30 minutes. Add almonds. Serve hot in small cups or punch cups with teaspoons for eating raisins and almonds.
notes
The good cheer drink when friends drop in.
Source: Swedish Cookery: Nika Hazelton
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