Mandarin Salad
Sarah Sasek
This salad is always a hit with guests! I usually make this during the summer and pair it with a yummy fish recipe.
ingredients
- 1/2 cup sliced almonds
- 3 tablespoons sugar
- Dressing:
- 1/2 teaspoon salt
- dash of pepper
- 1/4 cup vegetable oil
- 1 tablespoon chopped parsley
- 2 tablespoons sugar
- 2 tablespoons white wine vinegar
- dash of Tabasco
- Salad:
- 1/2 head Iceberg lettuce
- 1/2 head romaine lettuce
- 1 cup chopped celery
- 2 whole green onions, chopped
- 1 11oz can mandarin oranges, drained
directions
- 1
In small pan over medium heat, cook almonds and sugar, stirring constantly until sugar melts.
- 2
Store almonds in airtight container, and set aside to cool.
- 3
Mix all dressing ingredients and chill.
- 4
Mix lettuce, celery, and onions in a bowl.
- 5
Add mandarin oranges, almonds, and dressing.
- 6
Allow flavors to meld together 5 minutes before serving.
Source: Sarah
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