Chancery Five Bean Salad
Lisa
ingredients
- 1/2 t black pepper
- 1 t garlic powder
- 1 lb (about 2 1/2 C packed) brown sugar
- 1T dry mustard
- 1t salt
- 1/2 C apple cider vinegar
- 1C chopped onion
- 1 can baby lima beans (well drained, and rinsed with cold water)
- 1 can dark red kidney beans (well drained, and rinsed with cold water)
- 1 can great northern white beans (well drained, and rinsed with cold water)
- 1 can butter beans (well drained, and rinsed with cold water)
- 2 cans new england style baked beans with maple syrup
directions
- 1
Combine all ingredients except onion and beans in large saucepan. Cover; place over medium-high heat. Bring to a boil and boil 10 minutes. Add onions; boil about 5 minutes or until onions are translucent. Remove from heat. Set aside.
- 2
Combine all beans in large baking pan. Add vinegar mixture and mix well, being careful not to break up beans. Cover with foil and bake in 350 degree oven about 2 hours or until beans reach internal temperature of 150 degrees. Serve immediately or place beans in ice bath to cool quickly. When ready to serve, reheat in microwave oven.
Source: The Chancery
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