Cold Chinese Noodles
Kristen Brady
ingredients
- 1 whole boneless chicken breast,
- poach and cut into strips.
- 1 bunch of scallions,
- cut into 2 inch strps and julienne.
- 1/2 cup coarsely chopped walnuts
- 1 lb angel hair/thin vermicilli,
- cook al dente and drain.
- 1/2 cup (or less) vegetable oil
- 2 1/2 Tbsp Oriental Sesame Oil
- 2 Tbsp sesame Seeds
- 1/4 cup soy sauce
- 1 scant hot chili oil.
directions
- 1
In a small saucepan over medium heat until seeds are lightly brown:
- 2
Combine vegetable, sesame oil and seeds. Remove from heat.
- 3
Stir in 3/4 cup soy sauce. 1 scant hot chili oil.
- 4
Stand back. . .Mixture will crackle.
- 5
Combine chicken, scallions, walnuts in a large mixing bowl.
- 6
Add pasta.
- 7
Add hot dressing and toss to coat evenly.
- 8
Transfer noodles to serving bowl. Refrigerate until cold.
Source: Christy Zelek
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