Marilynn's Dill Beans
Kristen Brady
ingredients
- Hot Glass Canning Jars
- 1 Clove of Garlic
- 1/4 tsp Cayanne Pepper
- 1 Head of Dill (Fresh)
- 6 TBL Kosher or Non-Iodized Salt
- White Vinegar
- Water
directions
- 1
Boil equal parts of white vinegar and water (start at 344 water, 344 white vinegar).
- 2
Fill jars with fresh green beans. Add Hot water and vinegar to jars. Boil tops of jars and seal. Let develop a minimum of 24 hours.
Source: Emily Greene Reynolds
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