Meatballs Stroganoff
January
ingredients
- 1 pound ground chuck
- 3 tablespoons fine dry bread crumbs
- 2 tablespoons minced sweet onion
- 1 large egg, lightly beaten
- 1/4 teaspoon salt
- dash of ground black pepper
- 1 tablespoon vegetable oil or shortening
- 2 jars or cans (10 to 20 ounces per can/jar) of beef gravy
- 1/4 cup sour cream
- hot cooked and buttered egg noodles
directions
- 1
Gently mix together beef, bread crumbs, minced onion, egg and seasonings. Shape into meatballs. In one large
- 2
skillet, brown meatballs in oil; pour off excess fat. Stir in gravy; cook over low heat for about 15 minutes, or
- 3
until meatballs are cooked through. Blend in sour cream; heat through. Serve with hot cooked noodles.
- 4
Serves 4.
- 5
This is one of the meals that sticks to your ribs, so make sure you’re good and hungry when you choose
- 6
to make it!
Source: Melody Carlock
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews