Swiss Steak Bake
JoEllen Soucie
ingredients
- 1 1/2 lbs. beef top round steak
- 1/2 cup all-purpose flour, divided
- 1/2 tsp. salt
- 1 tbsp. vegetable oil
- 2 cups sliced onions
- 1 can (14 1/2 ounces) beef broth
- 4 medium potatoes (1 1/2 pounds), peeled, cut into quarters
- 1/2 cup water
- Salt & Pepper
directions
- 1
Preheat oven to 350. Cut steaks into 4 pieces. Combine 1/4 cup flour and salt. Sprinkle flour mixture over steak. Pound steak with meat mallet, working flour into surface, to a 1/4-inch thickness. Repeat on other side of steak.
- 2
Heat oil in a 4-quart Dutch oven. Add steak; cover over medium-high heat until steak is browned on both sides, about 4 minutes. Top steak with onions. Add beef broth; bring to boil.
- 3
Cover pot; bake steak 1 hour. Add potatoes. Cover; continue baking until potatoes are tender and steak is fork-tender, about 30 minutes longer.
- 4
Remove steak, potatoes and onions from pot; place on serving plate. Combine remaining flour with water in small bowl; mix until smooth. Stir into liquid in pot. Cook over medium heat, stirring constantly, until mixture boils and thickens. Season to taste with salt and pepper. Pour gravy over steak, potatoes and onions.
Source: JoEllen
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