PISTACHIO - CRUSTED ROASTED SALMON
Nicole
ingredients
- 4 salmon fillets, each about 8 oz, preferably 1 inch thick
- 3 tbsp each grainy Dijon mustard and pure maple syrup
- Generous pinches of salt and freshly ground black pepper
- 1/4 cup finely chopped pistachios
directions
- 1
Preheat oven to 475*
- 2
Line rimmed baking sheet with foil lightly spray with vegetable oil (Pam)
- 3
Place salmon skin side down
- 4
In bowl combine mustard, maple syrup, salt, pepper, and nuts. Spread evenly over salmon.
- 5
Roast in preheated over 10-12 minutes or until done.
Source: *
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