Quick Manly Ham & Swiss Quiche
Alex Irvine
It’s manly ’cause I say so. What’s with all these quiche recipes Mary?
ingredients
- 1 (9-inch) refrigerated pie crust
- 2 Tbsp olive oil
- 1 onion, finely chopped
- 1/4 tsp salt or to taste
- pinch of ground nutmeg
- 4 eggs
- 3/4 cup half and half
- 1 cup grated Swiss (about 4 oz)
- 3/4 cup cooked ham, diced into 1/2 inch cubes
directions
- 1
Preheat oven to 375° and place the crust in a pie pan (prebaking the crust may be recommended by instructions)
- 2
In a large skillet, heat the olive oil over low heat for 1 minute. Add the onion and saute for about 15 minutes or until slightly browned. Season with salt and nutmeg then set aside to cool.
- 3
Beat eggs and half and half in a mixing bowl.
- 4
Spoon the onions evenly over the crust. Sprinkle in the cheese and diced ham. Pour the in the egg mixture.
- 5
Bake for one hour, or until just set. Allow to cool on a rack for 10 minutes before serving.
Source: Mary Irvine
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