Basic Meatballs
kendra
ingredients
- 1 lb ground beef
- 1 large egg
- 1/4 onion, chopped
- 1/3 c. bread crumbs; dry
- 1/4 c. milk
- 3/4 tsp salt
- 1/8 tsp pepper
- 1 tsp worcestershire sauce
directions
- 1
Mix all ingredients together and form mixture into 1 1/2 inch balls
- 2
To cook in a skillet: heat 1 tbsp oil in large skillet, cook the meatballs over med. heat until brown, about 20 minutes. Drain off excess fat.
- 3
To cook in oven: Place the meatballs in a lightly greased baking pan. bake uncovered at 400° for 20 minutes. Drain off excess fat
Source: kendra
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