HOLIDAY FRUIT PUNCH
TANSY
ingredients
- 8 large oranges
- 8 large lemons
- 1 large can pineapple juice
- 1 1/2 cups sugar
- 1 cup water
- 3 bottles ginger ale
- 1 bunch mint
- 1 pint strawberries
- 1 orange, sliced
directions
Grade rinds of 3 oranges and 3 lemons. Squeeze juice from all. Add graded rinds and pineapple juice. Mix sugar and water; bring to a boil and add juices and ginger ale. Refrigerate until cold and then when ready to serve add the strawberries and orange slices.
Source: FAMILY RECIPE
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