Sage and Garlic Green Beans
Devon Crosby-Helms
ingredients
- 2 tbsp. fresh sage -- chopped finely
- 3 cloves garlic -- minced
- 1/4 cup water
- 1 cup green beans -- trimmed
- 1 tbsp. olive oil
- salt
- pepper
directions
In a saute pan, bring water to a boil and put green beans in the water to poach/parboil them for 2-3 mins. Drain the water, add olive oil, garlic and sage and saute until the green beans crisp up. Salt and pepper to taste.
Source: Devon Crosby-Helms
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