AVOCADO APPETIZERS
TANSY
ingredients
- GUACAMOLE
- 2 medium ripe avocados
- 1 tablespoon chopped scallion, white part only
- 1/2 teaspoon chili powder
- 1 garlic clove, crushed
- 1-2 tablespoons mayonnaise
- 1/4 teaspoon salt
- 1 tablespoon lime juice
- 1/2 teaspoon dried coriander
- 1 large ripe tomato, peeled, seeded, and finely chopped
- AVOCADO CORN RELISH
- 3/4 cup olive oil
- 4 cups fresh corn kernels
- 1 teaspoon salt
- 3/4 teaspoon freshly ground black pepper
- 2 California avocados, peeled and seeded
- 1 large red bell pepper, cored and seeded
- 1-2 poblano chiles, roasted, peeled and seeded
- 4 scallions, white and light green parts, thinly sliced on the diagonal
- 1/2 cup wine
directions
- 1
FOR THE GUACAMOLE
- 2
Mash avocado, combine in mixing bowl with scallion, chili powder, salt, garlic, lime juice, coriander, and mayonnaise. Blend in chopped tomato, transfer to a serving bowl. Chill well. Serve with king size corn chips.
- 3
FOR THE AVOCADO CORN RELISH
- 4
Heat 1/2 cup of olive oil in a large skillet over medium heat. Sauté corn with salt and pepper, about 5 minutes. Transfer to a large mixing bowl and set aside to cool. Cut avocados, bell pepper and roasted poblanos into 1/4-inch dices. Add to corn along with scallions, red wine vinegar and remaining 1/4 cup olive oil. Mix well and let sit 20 to 30 minutes to blend the flavors.
Source: California Avocado Website
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