Triple Sec Salmon
Lexie Cornwell
This is an original recipe by yours truly. The triple sec mixture can also be used as a marinade and then the fish can be grilled or fried.
ingredients
- Ingredients:
- 1/2 cup triple sec
- 1/4 cup soy sauce
- 1 tablespoon thyme
- 1/4 teaspoon Chinese five spice powder
- 2 garlic cloves, finely chopped
- 4 salmon fillets
- 1 small onion
- 1/2 green bell pepper
- 1/2 red bell pepper
- 2 tablespoons olive oil
- salt
- pepper
directions
- 1
Directions:
- 2
1. In a medium-sized bowl, mix together the triple sec, soy sauce, thyme, five spice, and garlic.
- 3
2. Preheat the oven to 375. Prepare a large baking dish by thinly spreading the olive oil on the inside.
- 4
3. Thinly slice the onion and peppers.
- 5
4. Place the salmon fillets inside of the baking dish, arrange the onions and peppers on top of each fillet, and then season them with the salt and pepper.
- 6
5. Pour the triple sec mixture over the top of the fillets.
- 7
6. Cover and bake in the oven for 20-30 minutes, or until fish flakes easily with a fork.
Source: Samuel Cornwell
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