APPLE CRUMB PIE
TANSY
ingredients
- Crumb Topping
- Pastry for 1-crust 9 inch pie, unbaked
- 6 cups sliced peeled tart cooking apples
- 1/2 cup sugar
- 2 tablespoons flour
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon graded lemon rind
- 2 teaspoons lemon juice
directions
- 1
Prepare Crumb Topping and set aside. Line pie pan. Mix remaining ingredients and fill pie shell. Sprinkle with topping. Cover with foil, tucking under rim of pan. Bake at 425°f. for 20 minutes, then uncover and bake 20-25 minutes longer, or until fruit is tender. Serve warm.
- 2
Crumb Topping: Combine 1/2 cup firmly packed light brown sugar, 1/4 cup butter, 1/3 cup flour and 1 teaspoon cinnamon. Mix with fingertips until mixture resembles coarse crumbs.
Source: Woman's Day Encyclopedia of Cookery
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