Northwest Steaks...World’s Best!!

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ingredients

• 2-4 steaks.....fillet mignon or ribeye...set out at room temperature for
• 30-40 minutes. (Steaks have a much better flavor.)
• 1 stick Butter
• 2 chicken bouillon cubes
• 2-3 garlic cloves (squeezed through garlic press)
• Cavendar’s Greek Seasoning or other Greek seasoning
• Lawry salt

Source: Becky Jo Johnson

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