Corn Pie
Christine Todesco
A super-moist, slightly sweet corn-bread style side dish. Easy to make
ingredients
- 1/2 cup butter
- 1/4 cup sugar
- 3 tablespoons flour
- 1/2 cup evaporated milk
- 2 eggs beaten
- 1 and 1/2 teaspoons baking powder
- 2 packages of frozen whole kernel corn(approximately 10-12 oz’s each)
See full recipe
notes
I usually double this recipe for a larger crowd and bake in large cake pan.
Source: Christina Steuerman
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