Oven Fried Chicken

Makes 8 pieces

Olivia

Moist crispy flavorful chicken

ingredients

1
1-Wash the chicken and place in a container, cover with buttermilk, make sure each piece is covered, place lid on container and place in refrigerator for 2-3 hours or overnight.
2
2- in a breading box or a shallow pan mix the flour, 2 tablespoons Everglades seasoning, red pepper and garlic.
3
3- 1-2 inches of oil in a skillet on medium heat
4
4-Lightly Sprinkle both sides of each piece of chicken with Everglades
5
Seasoning
6
5- When the oil is ready add the chicken one piece at a time-there is probably room for 3-4 pieces.
7
6-When the pieces are a deep golden brown turn over carefully using tongs
8
7-When both sides are a deep golden brown remove the chicken to a rack.
9
8-When all of the chicken is brown and drained, move the chicken to a baking sheet.
10
9-cover lightly with aluminum foil
11
10-Bake Chicken for 1 hour at 350 degrees
12
11- Remove the chicken from the oven and let it rest for 10 minutes