Donna's Chicken Piccata
Christine Todesco
ingredients
- 4 Boneless, Skinless Chicken Breast Halves
- 1/2 Cup All-Purpose Flour
- 1/4 Cup (1/2 Stick) Margarine or Butter
- 2 Cloves Garlic, Finely Chopped
- 1 Cup Dry White Wine or Chicken Broth (I prefer using wine for obvious reasons)
- 2 Tbsp Lemon Juice
- 1/4 tsp Pepper
- 1 Tbsp Capers
directions
- 1
Flatten each chicken breast half to 1/4 inch thickness between sheets of plastic wrap or waxed paper. Coat chicken with flour. Melt butter in 12-inch skillet over medium heat. Cook chicken and garlic in butter 4-6 minutes, turning chicken once, until juice is no longer pink when centers of thickness are cut. Add wine and lemon juice. Sprinkle chicken with pepper. Heat until hot. Sprinkle with capers.
- 2
Finally, refer to ending of lasagna recipe. Enjoy!
Source: Donna Rothstein
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