Vegetable Soup
Jessica
Another creation by Jessica Manno
ingredients
- 2 Zucchini
- 2 Yellow Summer Squash
- 4 Large Carrots
- 2 Leaks
- Handful of Fresh Green Beans (with ends cut)
- 5-6 small Potatoes
- 1 large can of diced tomatoes
- garlic
- Fresh Herbs of your choice- basil, thyme, parsley, sage, rosemary
- 1/4-1/2 cup olive oil
- 3 boxes of good Chicken broth or stock
- Have water and bullion on hand
directions
- 1
Chop all vegetables coursely- to your liking. I prefer large chunks of veggies for a more “stew-like consistency”.
- 2
Begin by Sauteing leaks and garlic. When the leaks soften, add the remaining vegetables. Stir and cook until vegetables begin to soften. Add tomatoes and broth and let simmer for an hour or so. Add water, salt, or bouillon to taste.
- 3
Garnish with herbs and a lot of Parmesan cheese!
notes
This was a "Oh my god... what are we going to do with all these veggies... meal." Turned out I began making it weekly.
Source: Jessica
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