Mango Macadamia Salad
Nicole
Nicole made this salad for Brendan, Brianna, and Julia at the Mannion shore house and surprisingly, a double batch wasn’t even enough for them!
ingredients
Salad Ingredients- 1 mango, chopped
- 1 bag red/green butter lettuce mixture
- 1/3 c. chopped macadamia nuts (roasted & salted)
- 1/4 c. cheese (any or a mixture of crumbled feta, goat cheese, or shaved parmesan)
- 1/4 c. chopped scallion
- 1/4 c. olive oil
- 1/2 c. fresh mint leaves
- 1/4 c. white wine vinegar
- 1 tbsp dijon mustard
- 1 tbsp honey
- Dash of kosher salt
directions
- 1
To make the dressing, add all dressing ingredients except olive oil in a blender. Puree lightly, then slowly stream in olive oil to form emulsion. **NOTE - this makes double the dressing needed for this salad, so you can half the above or save some for another night to serve over lettuce as the dressing is incredibly flavorful.
- 2
Add all salad ingredients in bowl and toss well. Add 3 or so spoonfuls of dressing to salad and mix. Leaves should be lightly coated.
Source: Nicole Hanson
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