Shrimp Stuffed Potato Skins
Kate Hitchcock
ingredients
- Vegetable oil, for coating
- 8 tablespoons butter
- 2 cups grated cheddar cheese, plus more for sprinkling
- 2 cups grated Monterey Jack
- 2 cups sour cream
- Salt and pepper
- 1 pound shrimp, peeled and Sauteed
- Paprika
See full recipe
notes
I usually use a little less shrimp than the recipe calls for.
Source: Kate Hitchcock
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