Barefoot Contessa Gorgonzola Sauce
Kammy
Monica Zepeda made this for the 3rd grade SMART progressive dinner. Fabulous over tenderloin and veggies!
ingredients
- 4 oz heavy cream
- 3-4 oz crumbly Gorgonzola, (not creamy)
- 3 T freshly grated Parmesan
- 3/4 tsp kosher salt
- 3/4 tsp freshly ground black pepper
- 3 T minced fresh parsley
directions
- 1
Bring cream to a full boil in a med saucepan over med-high heat, then continue to boil rapidly for 45-50 minutes, until thickened like a white sauce, stirring occasionally.
- 2
Off the heat, add the gorgonzola, Parmesan, salt, pepper and parsley. Whisk rapidly until the cheeses melt and serve warm. If you must reheat, warm the sauce over low heat heat until melted, then whisk vigorously until the sauce comes together.
Source: Kammy
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