Beef Bar-B-Que (a.k.a "Road Kill")
Sarah
ingredients
- 8 lb. chuck roast
- 1 c. water
- 1 c. brown sugar
- 1/2 tsp. dry mustard
- dash of Tabasco sauce
- 2 beef bouillon cubes
- 1 (12 oz.) bottle chili sauce
- 1 (12 oz.) bottle catsup
- 1/2 c. vinegar
- 2 bay leaves
- 2 to 3 cloves garlic
- 1/2 tsp. paprika
- 1 tsp. salt
- juice of 3 lemons
- 1/4 tsp. pepper
directions
Wrap 8 pounds chuck roast in foil and bake at 350 degrees for 4 to 5 hours, until tender enough to shred. Mix all remaining ingredients. Bring to a boil. Simmer 30 minutes. Add shredded beef and simmer 15 minutes.
notes
Best when made ahead and reheated.
Source: Sarah
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