Basic Pesto
Jane Palen
A summer favorite
ingredients
- 1/2 cup pine nuts
- 1/2 cup walnuts
- 1 teaspoon coarse salt
- 1/2 teaspoon white pepper
- 1 tablespoon minced garlic
- 3 cups loosely packed fresh basil
- 4 oz. Asiago cheese, grated
- 2 oz. Parmesan Cheese, grated
- 1/2 to 1 cup olive oil
directions
Pulse nuts, salt, pepper, garlic and basil in a food processor until finely chopped. Add cheeses and process until smooth. Add oil in a stream with processor running until it’s the consistency you like. Keeps up to a week in the refrigerator, or can be frozen.
Source: Colorado Collage
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews