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Balsamic Honey Tenderloin

MichaelMichael Hinchliffe
servings:Makes 4 to 6 servings

Ingredients

  • 2 tbsp liquid honey
  • 2 tbsp grainy mustard
  • 2 tbsp balsamic vinegar
  • 1 tbsp olive oil
  • 1 garlic clove, minced
  • Salt and pepper to taste
  • 2 pork tenderloins
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