Corned Beef (Reuben) Dip
Tonia Glynn
Warm & tasty appetizer.
ingredients
- 2 lb corned beef (deli good grade) snip fine
- 2 lb can sauerkraut (rinsed thoroughly)
- 2 lb shredded Swiss cheese
- 3/4 lg bottle Thousand Island dressing
- Sprinkle of garlic
directions
- 1
Mix together, heat on stove (or in microwave).
- 2
Serve in large round dark bread which has been hollowed out. Use small pieces of bread for dipping.
Source: Sandra Brown
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