Thai Shrimp and Sesame Noodles
Kammy
When nothing else sounds good - this always is!
ingredients
- 1 lb medium prawns, shelled and deveined
- 1 8oz bottle Newman’s Own Italian dressing
- 2 T chunky peanut butter
- 1 T soy sauce
- 1 T honey
- 1 tsp grated ginger
- 1/8 tsp crushed red pepper
- 1 8-oz pkg angel’s hair pasta
- 2 T vegetable oil
- 1 T sesame oil
- 1 cup shredded carrots (or more!)
- 2 T chopped fresh cilantro
directions
- 1
About 1 hour before serving: Mix shrimp with 1/3 cup salad dressing. Cover, refrigerate for 1 hour.
- 2
In small bowl whisk peanut butter, soy, honey, ginger, red pepper and remaining salad dressing. Set aside.
- 3
Prepare angel hair, drain.
- 4
Heat oils until very hot. Cook carrots for 1 minute. Drain salad dressing from shrimp, add to carrots and cook, stirring constantly, until shrimp is opaque. Add sauce to pan and warm through.
- 5
In large bowl, toss hot pasta with shrimp and sauce and chopped cilantro.
Source: Kammy
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