Hot Crab Hero
Claudia
ingredients
- 2 cans (6 oz each) crabmeat, drained, flaked and cartilage removed
- 1/2 c mayonnaise
- 1/4 c minced fresh parsley
- 1/4 c sour cream
- 1 T lemon juice
- 1/2 t garlic powder
- 1/8 t salt
- 1 loaf (8 oz) French bread
- 2 T butter, softened
- 4 slices Swiss cheese
directions
- 1
In a large bowl, combine the first seven ingredients. Slice bread horizontally in half; spread cut sides with butter. Top with cheese; spread with crab mixture.
- 2
Place on an ungreased baking sheet. Bake at 350 for 20-25 minutes or until browned.
Source: Claudia
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