Gluten-free, Wheat-free Chocolate Chip Cookies
Amy
A crispy chocolate chip cookie for the gluten-intolerant to enjoy
ingredients
- 1 cup brown sugar
- 1 tsp cinnamon
- 3 egg whites
- 1 tsp gluten-free vanilla
- 1 cup organic brown rice flour
- 1 cup chopped walnuts
- 1 cup margarine
- 1 tsp baking soda
- 1 tsp salt
- 3/4 cup rice bran
- 2 cups quick cooking oats
- 1 pkg (12 oz) Ghiradelli bittersweet chocolate chips
directions
- 1
Preheat oven to 350 degrees. Beat margarine and sugar together until fluffy. Beat in egg whites, then vanilla.
- 2
In separate bowl, sift flour, rice bran, cinnamon, soda and salt. Add to wet mixture in 3 installments
- 3
By hand, fold in oats, nuts and chocolate chips. Drop by rounded teaspoonful (or tablespoonful for bigger cookies) onto cookie sheet lined with parchment paper.
- 4
Bake 8-10 minutes or until edges start to brown.
notes
You can find organic brown rice flour and rice bran in the health food section of the grocery store.
Source: Amy
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