Arugula and Orange Salad
Robin
ingredients
- 2 cups arugula, cleaned
- 2 cups baby spinach, cleaned
- 1/2 red onion, sliced thinly
- 1 orange, supremed
- 2 tablespoons Dijon mustard
- 1/4 cup orange juice
- 1 tablespoon white wine vinegar
- 1/2 cup extra-virgin olive oil
- Salt and freshly ground black pepper
- Feel free to add pomegranate seeds, walnuts, pears, etc...
directions
- 1
In a large salad bowl, combine the arugula, spinach, red onion, and orange segments.
- 2
In a small bowl, whisk together the mustard, orange juice, and vinegar. While whisking, slowly drizzle in the oil. Whisk until emulsified and season with salt and pepper.
Source: Robin
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