Stuffed Potato Latkes
Rosalie Rosen
ingredients
- 2 eggs
- 3 cups grated, drained potatoes
- 4 tablespoons grated onion
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons matzo meal
- 1/2 to 3/4 cup olive oil
- For fillings:
- 1 pound ground chicken, uncooked
- 2 tablespoons grated onion
- 1 clove garlic, peeled
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
directions
- 1
1) Beat the eggs and add the potatoes, onion, salt, pepper and matzo meal.
- 2
2) Heat olive oil in a frying pan.
- 3
3) Drop the potato mixture into it by the tablespoon. Add filling on a top and cover with another tablespoon of potato mixture.
- 4
4) Fry until browned on both sides.
- 5
5) Keep pancakes hot until all are fried.
Source: Aunt Bella
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