Pico de Gallo

prep time:: 45 miinutes
total time:: 45 minutes

Makes 4 cups

Fresh mild to medium hot salsa

ingredients

1 large garlic clove
6- 8 jalapeno peppers, seeds removed
4 tomatillos
6 small tomatoes, diced and excess water drained
1 medium sweet onion
1 green Italian sweet pepper, finely diced
2 Tab. parsley
2 Tab. cilantro
2 Tab. lime juice
1/2 Tab. ground cumin
1/2 tsp. salt, if desired

directions

In food processor, finely chop garlic & jalapeno peppers. Add parley & cilantro and process until coarsely chopped. Add tomatillos and chop again. Remove mixture and combine with remaining ingredients. Can be served immediately or chilled for several hours or overnight.

Source: Kriss Lowry