Free Shipping on 3 TasteBooks or more Take 10% off TasteBooks using HOLIDAY2014.

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view


Rate this
Save this recipe 1


  • 2 baby fennel
  • 2 med green apples
  • 1 cup roasted cashews
  • 150g brie thinly sliced
  • 1 red coral lettuce chopped coarsely
  • Mustard Vinaigrette
  • 1/3 cup olive oil
  • 1/4 cup lemon juice
  • 1 tbsp whole grain mustard
Save a shopping List


  • 1

    Combine ingredients form mustard vinaigrette and shake well.

  • 2

    Trim and half fennel, reserve some coarsely chopped frond tips.

  • 3

    Half and core unpeeled apples.

  • 4

    Slice Fennel and Apple v thinly (use grater)

  • 5

    Combine fennel and apple in large bowl with frond tips, cheese and nuts and dressing.

  • 6

    Serve on top of lettuce.

Recipe Notes

Add a note

Ratings & Reviews

Click to rate this recipe

Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.