Raw Apple Cake
Molly
ingredients
- 4 cups apples - chopped
- 2 cups sugar (I used 1 cup white and 1 cup brown)
- 3/4 cup oil
- 2 eggs
- 2 tsp. vanilla
- 2 cups flour
- 1 tsp. salt
- 2 tsp. baking soda
- 1 Tbsp. cinnamon
- caramel sauce
- 1/2 cup butter
- 1 cup brown sugar
- 1/4 t. salt
- 1 tsp. vanilla
- 1/2 cup evaporated milk
directions
- 1
Preheat oven to 350 degrees and grease a 9 x 13 pan. Combine apples and sugar in one bowl. Let sit for 20 minutes so apples get juicy. Combine eggs and oil and mix well. Combine rest of ingredients by hand, then add the egg and oil mixture and mix well. Add the apple mixture. The mixture will be very thick. Pour and press into the prepared pan. Bake for 45 minutes (I baked for about 40 minutes) Remove from oven when only moist crumbs cling to a toothpick inserted in the center. This is a moist cake, so don’t over bake. Top with caramel sauce.
- 2
caramel sauce:
- 3
In a saucepan over medium heat, melt the butter and brown sugar. Bring to a boil and remover from heat. Whisk in the salt, vanilla and milk.
Source: Ettie
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