Sausage Italian Bread Pizza
Lynn Grant
ingredients
- 1 lb. hot Italian sausage
- 2 Tbsp. olive oil, divided
- 1 small onion, halved and thinly sliced
- 2 garlic cloves, minced
- 1 C. pizza sauce
- 1 1/2 tsp. dried oregano
- 1/4 tsp. crushed red pepper
- 1/4 tsp. salt
- 1 lb. loaf semolina bread
- 2/3 C. ricotta cheese, divided
- 8 oz. shredded mozzarella cheese, divided
- 1/4 C. grating Parmesan cheese, divided
directions
- 1
1. Remove and discard casings from sausage. Cook sausage in a large skillet over medium-high heat for 8 minutes,stirring until meat crumbles and is no longer pink. Push meat to outer edges of pan; add 1 Tbsp. oil. Add onion and garlic; cook 5 minutes or until onion is softened.
- 2
2. Remove skillet from heat; stir in pizza sauce and next 3 ingredients.
- 3
3. Cut bread in half lengthwise using a serrated knife, and scoop out center of each bread half, leaving a 1/2" border; discard scooped-out bread.
- 4
4. Spread 1/3 C. ricotta cheese down center of each bread half. Top each evenly with sausage mixture, mozzarella, and Parmesan cheese. Drizzle pizzas evenly with remaining 1 Tbsp. oil.
- 5
5. Place pizzas on a lightly greased baking sheet. Bake at 425° for 6 minutes or until cheese is melted.
Source: Lynn
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