Mourka's Fish Soup
Kristian Jeffrey
ingredients
- olive oil
- 1 large fresh tomato
- 5-6 cloves garlic
- 1 lb fish-Pollack or monk fish
- 2 medium onions
- 1/2 lb scallops
- 1 celery
- spices-sweet and hot paprika
- 1 yellow or green zucchini
- salt & pepper
- (any vegetable that you would like)thyme
- tarragon
- 3 carrots
- marjoram
- 8 – 9 potatoes
- large soup pot
directions
- 1
Sute in olive oil – garlic, onions, celery, squash.
- 2
Add 1TBS hot paprika and 2 TBLS sweet Paprika and mix everything.
- 3
Add fish with a little water and mix everything.
- 4
Add potatoes, carrots and other vegetables.
- 5
Add water almost to the top of the pot
- 6
Add seasonings.
- 7
Cover and let simmer for about 10-12 minutes (make sure potatoes are done).
- 8
Add peas and let simmer for about 5 minutes.
- 9
Correct seasonings.
Source: Kristian Jeffrey
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