Caribbean Crab Pasta Salad
joanna
ingredients
- 3 cups pasta
- 1 pkg imitation crabmeat (or shrimp)
- 1 red bell pepper cut into thin strips
- 1 ripe mango- cubed
- 2 T fresh chopped cilantro
- 1/2-1 jalapeno chili- seeded and chopped finely
- Dressing:
- 1 t lime zest
- 3 T lime juice
- 2 T evoo
- 1 T honey
- 1/2 t cumin
- 1/2 t ground ginger
- 1/4 t salt
directions
- 1
Cook past- set aside to cool
- 2
In large bowl- place cooked cooled pasta, and remaining salad ingredients.
- 3
In small bowl- mix dressing
- 4
Pour dressing over salad and toss. Refridge 1 hour.
Source: joanna
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