Mexican Wedding Cookies
Pearl Masuda
Christmas Cookie
ingredients
- 1 lb butter
- 1 C powdered sugar
- 2 tbsp vanilla
- 1 tsp salt
- 2 C finely chopped pecans or walnuts
- 5 C flour
- Powdered sugar for dusting
directions
- 1
Beat butter and powdered sugar in mixer until light and fluffy, about 10-15 minutes. Add vanilla, salt and pecans. Add flour 1 cup at a time being careful not to overmix.
- 2
Scoop with #60 scoop.
- 3
Bake @ 350° - 20 minutes
- 4
Bake until just beginning to get the slightest bit colored on the bottom.
notes
Variation: Walnuts, pecans or almonds toasted for 10 minutes.
Source: Pearl Masuda
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