Mexican Wedding Cookies

Mexican Wedding Cookies photo
Makes 7 doz. or 84 cookies
PearlPearl Masuda

Christmas Cookie

ingredients

  • 1 lb butter
  • 1 C powdered sugar
  • 2 tbsp vanilla
  • 1 tsp salt
  • 2 C finely chopped pecans or walnuts
  • 5 C flour
  • Powdered sugar for dusting

directions

  • 1

    Beat butter and powdered sugar in mixer until light and fluffy, about 10-15 minutes. Add vanilla, salt and pecans. Add flour 1 cup at a time being careful not to overmix.

  • 2

    Scoop with #60 scoop.

  • 3

    Bake @ 350° - 20 minutes

  • 4

    Bake until just beginning to get the slightest bit colored on the bottom.

notes

Variation: Walnuts, pecans or almonds toasted for 10 minutes.

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