Mexican Wedding Cookies

Christmas Cookie

Beat butter and powdered sugar in mixer until light and fluffy, about 10-15 minutes. Add vanilla, salt and pecans. Add flour 1 cup at a time being careful not to overmix.
Scoop with #60 scoop.
Bake @ 350° - 20 minutes
Bake until just beginning to get the slightest bit colored on the bottom.

notes:

Variation: Walnuts, pecans or almonds toasted for 10 minutes.

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